Les Chefs de France Dinner Menu

Updated Apr '06

Advanced Dining Reservation: Highly Suggested
Hours of Operation: Daily 11am to Closing
Disney Dinning Plan: Yes




Drift away as you experinece the culinary delights of this authentic French restaurant. Close your eyes for a minute while you taste the salada Nicoise or Crepe Basquaise you will think for a moment you are in Paris!

Preludes (Appetizers)

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Cassolette d'escargots de Bourgogne au beurre persille casserole of escargots (snails) from Burgundy baked in parsley and garlic butter	$9.75
Tarte a la Flamme Alsacienne Alsace specialty. Flatbread baked with cream fraiche, onion and bacon	$6.95
Tarte a la tomate et au fromage de chevre Tomato and goat cheese tart	$7.95
Tartare de saumon legerement fume, sauce moutarde Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce	$9.95
Assiette de fromages de France French imported cheese plate	$9.95
Assiette Campagnarde rustic assortment of French pates, and sliced meats	$9.50

Potages (Soups)

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Bisque de Homard Lobster bisque	$5.95
Soupe a l'oignon gratinee The classic onion soup topped with Gruyere cheese	$5.95
Soupe du jour Soup of The Day	$5.50

Salades (Salads)

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Salade maison selected greens, house vinaigrette dressing	$5.25
Salade de chevre chaud Baked goat cheese on walnut and raisin bread served on a bed of arugula salad and confit peppers	$7.95

The French Menu

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Poissons (Fish and Seafood)

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Cabillaud en croute de pommes de terre Baked cod fish stuffed with salmon and scallop mousse, wrapped in potato slices with a lobster demi glace, served on a bed of leeks	$24.95
Thon poelle sur un lit d'orzo aux fruits de mer Seared tuna (rare) on orzo pasta with shrimp, tomatoes and calamari	$26.95
Filet de sole Fernand Point Sauteed sole served with linguine and mushrooms, creamy sauce	$24.95

Plat Vegetarien (Vegetarian Entre)

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Lasagnes de legumes du soleil a l'huile d'olive au thym zucchini, eggplant and tomato baked into thin layers of pasta	$16.95
Gratin de macaroni Baked macaroni with cream and gruyere cheese	$16.95

Viandes (Meat and Poultry)

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Jarret d'agneau, servi avec une polenta cremeuse lamb shank with creamy polenta and fresh tomato compot	$23.95
Canard confit a l'orange, pommes Lyonnaise duo of roasted breast of duck and confit leg, with a sweet and sour orange sauce, potato Lyonnaise	$25.95
Steak au Poivre Vert, Pommes Pont Neuf Top sirloin steak with green pepper sauce and Pont Neuf fries	$23.95
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato	$22.95
Filet de boeuf grille, sauce Bordelaise, gratin Dauphinois et haricots verts grilled tenderloin of beef with a Bordelaise sauce served with Savoy potato gratin and green beans	$28.95

Beverages

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Cafe regular or decaf	$2.50
Cafe Espresso	$2.95
Cafe Cappuccino	$3.25
Lait, The, The Glace (milk, tea, iced tea)	$2.50
Perrier (sparkling)	$2.95
-- large (750ml)	$5.95
Evian (non-sparkling) 1 liter	$5.95
Jus d'orange (orange juice)	$2.75
Biere Kronenbourg 1664 (French beer, bottle)	$5.75
Orangina (French orange soda)	$3.95
Coca-Cola Classic, Sprite, Caffeine-free diet Coke	$2.50

Les Chefs de France Reviews

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