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Les Chefs de France Dinner Menu

Updated Apr '06

Advanced Dining Reservation: Highly Suggested
Hours of Operation: Daily 11am to Closing
Disney Dinning Plan: Yes




Drift away as you experinece the culinary delights of this authentic French restaurant. Close your eyes for a minute while you taste the salada Nicoise or Crepe Basquaise you will think for a moment you are in Paris!

Preludes (Appetizers)


Cassolette d'escargots de Bourgogne au beurre persille
casserole of escargots (snails) from Burgundy baked in parsley and garlic butter
$9.75
Tarte a la Flamme Alsacienne
Alsace specialty. Flatbread baked with cream fraiche, onion and bacon
$6.95
Tarte a la tomate et au fromage de chevre
Tomato and goat cheese tart
$7.95
Tartare de saumon legerement fume, sauce moutarde
Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce
$9.95
Assiette de fromages de France
French imported cheese plate
$9.95
Assiette Campagnarde
rustic assortment of French pates, and sliced meats
$9.50

Potages (Soups)
Bisque de Homard
Lobster bisque
$5.95
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
$5.95
Soupe du jour
Soup of The Day
$5.50

Salades (Salads)
Salade maison
selected greens, house vinaigrette dressing
$5.25
Salade de chevre chaud
Baked goat cheese on walnut and raisin bread served on a bed of arugula salad and confit peppers
$7.95


The French Menu
Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese

Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato

Creme brulee a l'ancienne
Baked vanilla cream with caramelized brown sugar

$26.95


Poissons (Fish and Seafood)
Cabillaud en croute de pommes de terre
Baked cod fish stuffed with salmon and scallop mousse, wrapped in potato slices with a lobster demi glace, served on a bed of leeks
$24.95
Thon poelle sur un lit d'orzo aux fruits de mer
Seared tuna (rare) on orzo pasta with shrimp, tomatoes and calamari
$26.95
Filet de sole Fernand Point
Sauteed sole served with linguine and mushrooms, creamy sauce
$24.95

Plat Vegetarien (Vegetarian Entre)
Lasagnes de legumes du soleil a l'huile d'olive au thym
zucchini, eggplant and tomato baked into thin layers of pasta
$16.95
Gratin de macaroni
Baked macaroni with cream and gruyere cheese
$16.95

Viandes (Meat and Poultry)
Jarret d'agneau, servi avec une polenta cremeuse
lamb shank with creamy polenta and fresh tomato compot
$23.95
Canard confit a l'orange, pommes Lyonnaise
duo of roasted breast of duck and confit leg, with a sweet and sour orange sauce, potato Lyonnaise
$25.95
Steak au Poivre Vert, Pommes Pont Neuf
Top sirloin steak with green pepper sauce and Pont Neuf fries
$23.95
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato
$22.95
Filet de boeuf grille, sauce Bordelaise, gratin Dauphinois et haricots verts
grilled tenderloin of beef with a Bordelaise sauce served with Savoy potato gratin and green beans
$28.95

Beverages
Cafe regular or decaf $2.50
Cafe Espresso $2.95
Cafe Cappuccino $3.25
Lait, The, The Glace (milk, tea, iced tea) $2.50
Perrier (sparkling) $2.95
         -- large (750ml) $5.95
Evian (non-sparkling) 1 liter $5.95
Jus d'orange (orange juice) $2.75
Biere Kronenbourg 1664 (French beer, bottle) $5.75
Orangina (French orange soda) $3.95
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.50

Les Chefs de France Reviews


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